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Tuesday, May 31, 2011

Cinnamon Roll Pancakes!

Yield: 4 servings
prep time: 25min


1c. all-purpose flour
2tsp. baking powder
1/2tsp. salt
1c. milk
1tbs. canola oil
1 large egg

Prepare pancake batter in a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine)


1/2c. butter, melted
3/4c. brown sugar, packed
1tbs. ground cinnamon

In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip  baggie and set aside. You don't want this to remain super-liquidy, it's best if it becomes a consistency similar to toothpaste.


4tbs. butter
2 ounces cream cheese
3/4c. powdered sugar
1/2tsp vanilla extract

In a medium microwave safe bowl heat butter and cream cheese until melted. Whisk together until smooth, whisk in powdered sugar and vanilla extract... set aside.

-Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4c batter onto skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve. When ready to serve, spoon warmed glaze onto the top of each pancake.


1 comment:

  1. ok, this sounds absolutely sinful!!! YUMMY!!! LOL